These soft and fluffy Cinnamon Walnut Rolls are filled with a rich cinnamon-sugar swirl, crunchy walnuts, and topped with a smooth cream cheese frosting. Perfect for breakfast, brunch, or special occasions, this homemade recipe delivers bakery-style results with simple pantry ingredients.
Why You’ll Love This Recipe
- Ultra soft and fluffy texture
- Perfect balance of sweetness and spice
- Crunchy walnut filling
- Rich and creamy frosting
- Great for holidays and weekend baking
Preparation Time
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rise Time: 1 hour 30 minutes
Ingredients
Dough
- 7 tablespoons (80g) sugar
- 1 teaspoon (4g) active dry yeast
- 1 cup (250ml) lukewarm milk
- 1 large egg
- 2 tablespoons vegetable oil
- 4 cups (500g) all-purpose flour
- 1 teaspoon (4g) salt
Filling
- 1/3 cup (80g) softened butter
- 1/2 cup (80g) sugar
- 1–2 tablespoons ground cinnamon (to taste)
- 1/2 cup chopped walnuts
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking dish (9×13 inch)
- Stand mixer (optional)
- Spatula
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, combine lukewarm milk and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add egg and vegetable oil to the yeast mixture. Gradually mix in flour and salt until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a lightly greased bowl. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Step 4: Prepare the Filling
Mix sugar and cinnamon in a small bowl. Set aside chopped walnuts.
Step 5: Roll and Fill
Roll dough into a large rectangle (about 12×18 inches). Spread softened butter evenly. Sprinkle cinnamon sugar mixture and walnuts over the surface.
Step 6: Shape the Rolls
Roll tightly from the long edge into a log. Cut into 12 equal rolls and place in a greased baking dish.
Step 7: Second Rise
Cover and let rise again for 30 minutes until puffy.
Step 8: Bake
Bake at 350°F (175°C) for 20–25 minutes until golden brown.
Step 9: Make the Frosting
Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy. Spread over warm rolls.
Serving Suggestions
- Serve warm with coffee
- Perfect for holiday brunch
- Pair with fresh fruit
Pro Baking Tips
- Do not overheat milk; it can kill the yeast.
- Use room temperature ingredients for best texture.
- Allow rolls to cool slightly before frosting.
Make Ahead Instructions
Prepare rolls the night before, cover tightly, and refrigerate after shaping. Let come to room temperature before baking.
Storage
- Store at room temperature for 2 days (covered).
- Refrigerate up to 5 days.
- Freeze unfrosted rolls for up to 2 months.
Frequently Asked Questions
Can I use instant yeast?
Yes. You can mix it directly with the flour without activating first.
Can I replace walnuts?
Yes. Pecans or raisins work well as substitutes.
Why are my rolls not fluffy?
Most common reasons are under-kneading, expired yeast, or not enough rising time.
Nutrition (Approximate per roll)
- Calories: 320
- Carbohydrates: 45g
- Fat: 12g
- Protein: 6g
These Cinnamon Walnut Rolls with Cream Cheese Frosting are soft, comforting, and packed with flavor. Whether you’re baking for family or guests, this recipe guarantees warm smiles and empty plates.
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