Cinnamon Walnut Rolls with Cream Cheese Frosting

These soft and fluffy Cinnamon Walnut Rolls are filled with a rich cinnamon-sugar swirl, crunchy walnuts, and topped with a smooth cream cheese frosting. Perfect for breakfast, brunch, or special occasions, this homemade recipe delivers bakery-style results with simple pantry ingredients.

Why You’ll Love This Recipe

• Ultra soft and fluffy texture
• Perfect balance of sweetness and spice
• Crunchy walnut filling
• Rich and creamy frosting
• Great for holidays and weekend baking

Preparation Time

• Total Time: 2 hours 20 minutes
• Active Time: 30 minutes
• Rise Time: 1 hour 30 minutes

Ingredients

Dough

• 7 tablespoons (80g) sugar
• 1 teaspoon (4g) active dry yeast
• 1 cup (250ml) lukewarm milk
• 1 large egg
• 2 tablespoons vegetable oil
• 4 cups (500g) all-purpose flour
• 1 teaspoon (4g) salt

Filling

• 1/3 cup (80g) softened butter
• 1/2 cup (80g) sugar
• 1–2 tablespoons ground cinnamon (to taste)
• 1/2 cup chopped walnuts

Cream Cheese Frosting

• 4 oz (115g) cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed)

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking dish (9×13 inch)
• Stand mixer (optional)
• Spatula

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large bowl, combine lukewarm milk and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

Add egg and vegetable oil to the yeast mixture. Gradually mix in flour and salt until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in a lightly greased bowl. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Prepare the Filling

Mix sugar and cinnamon in a small bowl. Set aside chopped walnuts.

Step 5: Roll and Fill

Roll dough into a large rectangle (about 12×18 inches). Spread softened butter evenly. Sprinkle cinnamon sugar mixture and walnuts over the surface.

Step 6: Shape the Rolls

Roll tightly from the long edge into a log. Cut into 12 equal rolls and place in a greased baking dish.

Step 7: Second Rise

Cover and let rise again for 30 minutes until puffy.

Step 8: Bake

Bake at 350°F (175°C) for 20–25 minutes until golden brown.

Step 9: Make the Frosting

Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy. Spread over warm rolls.

Serving Suggestions

• Serve warm with coffee
• Perfect for holiday brunch
• Pair with fresh fruit

Pro Baking Tips

• Do not overheat milk; it can kill the yeast.
• Use room temperature ingredients for best texture.
• Allow rolls to cool slightly before frosting.

Make Ahead Instructions

Prepare rolls the night before, cover tightly, and refrigerate after shaping. Let come to room temperature before baking.

Storage

• Store at room temperature for 2 days (covered).
• Refrigerate up to 5 days.
• Freeze unfrosted rolls for up to 2 months.

Frequently Asked Questions

Can I use instant yeast?

Yes. You can mix it directly with the flour without activating first.

Can I replace walnuts?

Yes. Pecans or raisins work well as substitutes.

Why are my rolls not fluffy?

Most common reasons are under-kneading, expired yeast, or not enough rising time.

Nutrition (Approximate per roll)

• Calories: 320
• Carbohydrates: 45g
• Fat: 12g
• Protein: 6g

These Cinnamon Walnut Rolls with Cream Cheese Frosting are soft, comforting, and packed with flavor. Whether you’re baking for family or guests, this recipe guarantees warm smiles and empty plates.